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1. What is ISO 22000:2018?
ISO 22000:2018 is an international standard for food safety management, developed to ensure the safety and quality of food throughout the food supply chain. This standard applies to all types of organizations in the food industry, from production to distribution, to meet food safety and legal compliance requirements.
2. Requirements that need to be prepared before ISO 22000:2018 certification
Before conducting assessment and certification according to ISO 22000:2018, organizations need to prepare the following requirements:
- Build a food safety management system: Establish and maintain a food safety management system in accordance with ISO 22000:2018 standards.
- Related policies and procedures: Develop food safety policy and related processes such as risk management, food protection controls, and food hygiene and safety monitoring.
- Staff training: Ensure staff are trained in food safety and understand the requirements of ISO 22000:2018.
3. ISO 22000:2018 certification and HACCP certification
ISO 22000:2018 includes the requirements of HACCP (Hazard Analysis and Critical Control Points), an international standard food safety risk management system. However, ISO 22000:2018 expands by covering the entire food safety management system, including food hygiene and safety management and other elements such as risk management, data management data and monitoring.
4. Premises requirements for safe food production
- Facilities: Ensure food hygiene and safety conditions during the production process, including facilities, equipment and working environment.
- Risk management: Assess and manage potential risks in the production process, from raw material selection to product manufacturing and storage.
- Control food hygiene and safety: Implement hygiene control measures to ensure food safety, including occupational hygiene, disease control and general hygiene management.
For detailed requirements, please contact us to know more.
Why choose NatureCert
Our exceptional value proposition
Expert reviews
Expert has attended the ISO 22000:2018 certification chief auditor class and has a lot of experience
Global acceptance
The ISO 22000:2018 certificate issued by AQC is recognized by UAF, EGAC and globally recognized by the IAF International Accreditation Forum.
Recognized certification
Trusted by Industry Leaders
Fast certification service
Our certification services are quick and effective, helping businesses meet regulatory requirements and gain reputation in the market. With our expertise and optimized processes, we ensure fast results without compromising on quality.
ISO 22000:2018 certification process
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Training on greenhouse gas inventory
This training program is designed primarily for those interested in all fields, including non-scientific fields such as accounting and finance professionals related to greenhouse gas (GHG) management, such as such as auditors, consultants…
Greenhouse gas verification ISO 14064-1/ ISO 14064-2
Appraisal and verification of greenhouse gas emissions by project or by organizational level
ISO 14067 product carbon footprint verification
Verify the product carbon footprint research report according to ISO 14067, ISO 14044
Những gì Khách hàng của chúng tôi nói
Partnering with NatureCert has changed the game for our sustainable production process. Their comprehensive approach has improved our operations and market reach.
The professionalism on NatureCert’s part has opened doors for us in new markets. Their certification has given our brand a competitive edge and expanded our customer base.
ISO 22000:2018 certification fee
ISO 22000:2018 certification fees depend on many factors such as the size of the organization, the scope of certification, and the certification organization chosen. Typically, the fee will include:
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- Preliminary assessment fee
- Official assessment fee
- Annual monitoring fee
Businesses should contact certification organizations directly to receive specific quotes.
Benefits of ISO 22000:2018 certification
ISO 22000:2018 certification brings many benefits to businesses, including:
- Enhance reputation and trust from customers: ISO 22000:2018 certification proves that an organization complies with international food safety standards, thereby increasing the trust of customers and partners.
- Improve risk management: Helps organizations identify and manage risks in the food production and supply process, minimizing potential risks.
- Improve production efficiency: This standard ensures more efficient manufacturing processes, thereby minimizing waste and optimizing production performance
- Why choose a certification organization?
ISO 22000:2018 recognized by UAF, EGAC
Choosing an accredited certification body ensures that your ISO 22000:2018 certification will be globally valid and widely recognized. These organizations often have experience and high reputation in assessment and certification, providing maximum support to businesses during the certification process.
Choosing a certification organization recognized by UAF and EGAC ensures the legality and reputation of ISO 22000:2018 certification internationally, helping the organization increase reliability and promote development. sustainable.
Frequently asked questions when certifying to ISO 22000:2018
Question 1: Who does ISO 22000:2018 apply to?
- ISO 22000:2018 applies to all types of organizations in the food supply chain, including food manufacturers, distributors, retailers and food-related services.
Question 2: How long does the ISO 22000:2018 assessment and certification process take?
- Evaluation and certification time depends on the scale and complexity of the organization’s food safety management system, and can typically take from several months to a year.
Instructions documents
